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Pan-fried Fish Fillet

Fish pancake (350g)

$15.00 AUD
$15.00 AUD
Sale Sold out

Fish pancake is a traditional Korean pancake dish with a light and clean flavor, made by wrapping soft fish meat in a rich egg batter and frying it until golden brown.

Thinly slice fresh fish, season with salt and pepper, coat lightly in flour, dip in egg and fry to create a fish pancake that is golden brown on the outside and moist on the inside.

When you take a bite, the soft fish meat melts in your mouth, and the rich egg coating adds a light yet deep savory flavor.

Delivery Information - After your order is received, it will be cooked and delivered as a finished product.

Storage & Consumption

  • Please refrigerate the product immediately after delivery.
  • Store at 0–5°C and consume within 5 days of receipt for best quality.
  • Do not refreeze. Allow the product to sit at room temperature for 10–15 minutes before cooking.

Shipping Information

  • Orders placed before Tuesday 12:00 PM will be delivered on Wednesday.
    Orders placed before Thursday 12:00 PM will be delivered on Friday.
  • Same-day delivery is standard, but delivery may take 1–2 business days depending on location.
  • Perishable items are shipped in refrigerated and insulated packaging.

Refunds & Returns

  • Change-of-mind returns are not accepted for perishable goods.
  • If your order is damaged, spoiled, or incorrect, please contact us within 24 hours with a photo. We will arrange a replacement or refund.
  • If the recipient is unavailable, the box will be left safely, and a delivery confirmation SMS will be sent.

Please contact info@caremeal.com.au or 02 9056 4449 for assistance.

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