Radish Soup with Beef (1kg)

Beef bone soup is a representative Korean soup dish with a clear and deep broth flavor.

Stir-fry the beef in sesame oil until it is sweet and savory, then add plenty of cool radish and simmer until a light yet deep broth emerges. The rich flavor of the beef and the clean, cool sweetness from the radish come together in harmony, and the moment you take a spoonful, you can feel the cozy taste of a warm home-cooked meal.

The ripe radish spreads smoothly in the broth while maintaining a moist texture, and a subtle sweetness spreads throughout your mouth with every bite. The broth is clear but has a deep and rich savory flavor, so eating it with rice is even more filling and comforting.

A warm bowl of soup that melts your body and comforts your stomach when you boil it and eat it hot on a cold day. This beef radish soup has a light and clean taste that you won't get tired of even if you eat it every day.