Braised Beef in Soy Sauce (400g)

Beef and Quail Egg Jangjorim is a savory side dish that goes well with rice, made with tender beef and chewy quail eggs simmered in a salty and sweet soy sauce seasoning.

Boil the beef, tear it into pieces, add chewy quail eggs, and simmer in a sweet and salty seasoning of soy sauce, sugar, garlic, and green chili peppers to create a deep-flavored braised beef with the broth permeating the meat .

With one bite , the rich flavor of the beef melts away and the chewy quail eggs combine to create a savory taste that fills your mouth. The salty yet subtle sweetness goes perfectly with rice, making it the best side dish that you can't stop eating with just one bowl of warm rice .

It's delicious when you mix rice in the salty broth, and when you eat it with crunchy peppers, the savory and refreshing taste is doubled. It's a deep and rich taste that you won't get tired of even if you eat it for a long time! It's a beef quail egg stew that will make you want to eat rice even after just one bite.