Korean Assorted Pancakes

Assorted Jeon is a representative Korean Jeon dish that is full of rich and hearty flavor, made by coating various ingredients in egg batter and frying them until golden brown.

From light fish pancakes, fragrant perilla leaf pancakes, chewy donggeurangtang (rice cakes), crunchy pumpkin pancakes, and even spicy pepper pancakes! The appeal of assorted pancakes lies in the variety of flavors you can enjoy on a single plate, not just one.

Lightly dusting various ingredients with flour, dipping them in egg, and frying them in oil creates a pancake that's crispy on the outside and moist and tender on the inside . Take a bite of a freshly fried pancake and the rich flavor of the egg, along with the inherent flavors of each ingredient, fill your mouth, creating a savory yet savory harmony .

It tastes even better when lightly dipped in sour soy sauce, and the fun of eating each piece of warm jeon at a time is added, making it a must-have dish for holidays, banquets, and special occasions.

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