Spicy Soft Tofu Stew with Seafood

Seafood Sundubu Jjigae is a representative Korean stew dish with a deep and refreshing flavor that combines fresh seafood from the ocean and soft sundubu.

Fresh shrimp, clams, mussels, and other seafood are added in abundance to create a refreshing and savory broth, and the spicy seasoning really whets your appetite. The soft tofu melts in your mouth when you just scoop it up with a spoon, and the spicy broth is characterized by a flavor that spreads throughout your mouth.

Hot steam rises from the bubbling pot, and when the cracked egg mixes with the soup, you can experience an even richer and more intense flavor.

When you eat it with a bowl of rice, the refreshing and tangy taste spreads in every spoonful of the soup, and the harmony of the flavor of the sea and the rich tofu makes your mouth happy. It is the best one-bowl dish that you can enjoy heartily and warmly even in cold weather or when you are feeling low on energy.